The Picky Food Critic Loved Tasting Me
And I loved letting her enjoy my flavor.
8 min readDec 4, 2022
--
My entire kitchen staff was just putting the finishing touches on their dishes when the Hell on Heels critic arrived — if the dishes met her high standards, my restaurant would be featured in numerous food publications, highlighted on social media, and every other digital exposure you could think of. All my chefs had to do was…